PLACES ⛱️

South Africa,in this place there are a lot of tipe of animals
Mi trayectoría profesional en el área de comercial se ha desarrollado durante los últimos 20 años en empresas del sector servicios. Vendedora por vocación, hablo de mi experiencia en ventas de forma personal, humana y cercana. Porque en la venta no todo son números.... Sígueme en twitter: @evasapar

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El estirón/antena 3📡

En esta entrada os muestro alguno de los videos en los que participamos en el estiron.  V ideo nos vamos de compras   A prendiendo a comer fruta y verdura   H aciendo huevos de pollito   P atinaje sobre hielo C omer saludable D espedimos a carmen y a paula D onde viene la leche P icnic en el parque P asta y pizza
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FRIENDS👩🏼‍🤝‍👩🏽

I have two best friends, one is called Nerea and the other is called Julieta.Nerea goes with me to the hight school, and I see her every day, but not Julieta.So every Friday I meet Julieta to see her and another friend named Marina.In the play ground I am with my friends, their names are Leire, Leila, Maria, Berta and Nerea.Then I have more friends in class, Mencía, Cristina, Daniela, Paola and Mar.And in other classes I have more, their names are Begoña, Mara, Lucía, and friends, Ian, Hugo, Nico, Edu ...In another institute, I have more friends, who are called, Doa, Marina, Sofia, Alba, Andrés, Jorge ...In my village I have a group, their names are María, Ana, Sofia, Ainoha, Andrea, Alex, another Alex, Clara, Rodri, Lucía, Ivan, Jorge, Mateo, Pablo, Marco, Gabriel, Marta, Paula ...
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FOODS🍱

My favorite foods are sushi, pasta, and rice. I usually make pasta at home for everyone, pasta Bolognese. PRESCRIPTION: 1.We put water to boil, with a lot of salt and a little olive oil. 2.When the water is boiling we will add the pasta, whether fresh or not. 3.While the pasta is cooking we will make the Bolognese sauce. 4.We will take out a medium-sized pan and add oil. 5.When you see that the oil moves only in the pan, we add the minced meat, because it is already hot. 6.we are going to use some species, such as oregano, pepper, parsley, bay leaf. 7.We will toss them while the meat is going to cook 7. 8.When the meat is done, with the spices, we will have to add fried tomato, either manufactured or natural. 9.we will lower the heat to 5. 10.While the sauce is finished, we will remove the pasta from the heat, and we will remove the water. 11.We will take out the plates of the people who are going to eat, and we will serve the pasta on the plate. 12.The sauce will have already been mad
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